Menu and portfolio Mithu's Coriander Shrimp 6 pan seared shrimp in a coconut milk based gravy, with a turmeric masala, cilantro, shallots and curry leaf. Served with copra pav, a desiccated coconut dinner roll. Koliwada Shrimp (4 Pcs) 4 gram flour battered tail-on shrimp deep-fried. Served with a curry leaf aioli and pickled daikon radish 1 octopus tentacle, marinated in a yogurt spice blend and roasted in the tandoor oven, served on a bed of purple mashed potatoes and accompanied with 3 almond flour and cauliflower macarons. -Gluten Free -Dairy Free on request Barrah Kebab (4 Pcs) Lamb chops on the bone, marinated in a yogurt spice blend and roasted in the tandoor oven, garnished with serrano and cilantro stalks, accompanied with pomegranate molasses for a tangy sweet touch. Seekh Kebab - Lamb Minced lamb meat kebab, served with red onion, daikon radish and our homemade mint chutney Chipotle Chicken Tikka (4 Pcs) 4 dark meat morsels, marinated in a yogurt spice blend and roasted in the tandoor, paired with tandoori spiced rice crackers and a green apple and nigella seed marraba. Seekh Kebab - Vegetarian Soy and lentil minced imitation meat kebab, served with red onion, daikon radish, tamarind and mint chutneys. A take on the Pyaz (onion) Kachori, a fluffy, flakey dough stuffed with potato and onion, then deep fried and coated in Indian spices, served with tamarind and mint chutney. Butter Chicken Experience Dark meat chicken morsels, marinated in a yogurt spice blend, roasted in the tandoor oven, served in two unique gravies, the original red version with tomatoes, cashews, fenugreek and red chilis, and a Texas inspired green version, utilizing locally sourced tomatillos and serranos. -contains nut Dark meat, bone in chicken in a coconut milk based gravy, served with cucumber ribbons on a green chili emulsion, a red chili cheese thetcha, and paired with its own signature bread called cucumber vada, a hollow gluten free fried bread with cucumber. fillet mignon, beef chili fried rice, sesame dressing, grilled broccolini, vindaloo sauce 2 beef short ribs slow roasted in a vessel sealed with dough, served in a golden onion gravy, thickened with cashews and chirojis (nuts), which has rose water and chili oil. Garnished with a yogurt filler serrano and crispy brown onions. Yogurt marinated goat meat morsels smoked and served in a mathonia red chili gravy. Accompanied with freeze dried garlic and millet seed crackers. Slow roasted australian lamb shank, in a yellow chili based gravy, with poppy seeds, pan roots and green cardamom. Garnished with a saffron infused flatbread. 4 roasted lamb chops in a yogurt based gravy, thickened with cashew and has rose water, chili oil, dehydrated rose petals, serranos and crispy brown onions. Malwani Fish Curry Chilean seabass, in a spicy coconut based gravy with, tryphal, szechuan, byadgi red chili, ginger and kokum extract. -Dairy Free -Can be made gluten free on request Our rich and creamy black lentil stew slow cooked for 72hrs, inspired by Dal Mahkni. 2 blocks of our homemade chena paneer (Indian cottage cheese), in a traditional spinach and cream puree -gluten free 2 blocks of our homemade chena paneer (indian cottage cheese), in a yogurt based gravy, thickened with cashew and has rose water, chili oil, dehydrated rose petals, serranos, and crispy brown onions. Jackfruit Kofta 4 potato kofta with jackfruit and apricot on the inside served with a mahkni sauce, crispy leaks and steamed kale. -Can be made Vegan upon request Squash Blossoms 3 Pumpkin flowers stuffed with a butternut squash mixture, battered in chickpea flour and deep fried. Paired with a spicy tomato onion gravy.

Moong (yellow) and Monsoor (red) dal (lentils), red onion, cilantro, lime, Muradabadi masala, crispy moong dal. Jackfruit Kolkata Biryani Indian saffron spiced rice with jackfruit, potato, curry leaf, floral water and mint. Served with a side of Buhari Raita. -Gluten free plain white steamed longgrain rice Caramelized Onion & Cumin Rice Seasoned Basmati Rice Woodfire roasted eggplant, mashed and seasoned with a house blend of spices and combined with tomato, onion, and serrano Balchao Potatoes Roasted baby potatoes in a spicy, red chili and tomato based sauce -Dairy Free Indian spiced onions with lime Brussel Sprouts freshly steamed Brussel sprouts in a onion sesame glaze Chatpati Serranos Roasted serrano, lime, chat masala, dry mango -Gluten Free -Dairy Free leavened tandoori flat bread with butter, cut into 4 pieces leavened tandoori flat bread with garlic, butter, and cilantro, cut into 4 pieces leavened tandoori flat bread with a citrusy zing, cut into 4 pieces leavened tandoori flat bread with butter and red chilis, cut into 4 pieces Whole wheat, soft, flakey, buttery, 2 pieces Whole wheat, crispy flat bread, cut into 2 pieces -vegan very thin flat bread, comparable to a tortilla, 1 piece Tamarind Chutney TO GO Mishti Doi Plum flavored custard, with an almond flour cake inside, topped with a pistachio praline soil and dehydrated yogurt mushrooms Chena sponge, Rasmalai milk, pistachio & moringa joconde, -Contains Dairy -Contains Gluten Filter coffee, cacao mass, golden milk chantilly, candied almonds VEGAN Can Of Diet Coke Mithu’s Coriander Shrimp opens the meal with a bright, herb-forward punch-succulent shrimp coated in a fragrant coriander crust that feels both refreshing and indulgent. The Koliwada Shrimp brings a bolder attitude: crisp, spice-laden, and irresistibly snackable, especially with its subtle heat. For something more adventurous, the Octopus stands out with a tender bite and layers of smoky, savory richness. Among the mains, the Butter Chicken Experience lives up to its name-silky, deeply spiced, and full of comforting warmth. Komri Vade delivers a rustic, homestyle charm, pairing soft vade with a beautifully seasoned chicken curry. Beef Vindaloo, meanwhile, leans into its Goan roots with tangy intensity and slow-built heat that lingers in the best way. The accompaniments elevate the spread: fluffy Basmati Rice, aromatic Caramelized Onion & Cumin Rice, and a smoky, velvety Baingan Bharta that works almost like a flavor anchor for the entire meal. Desserts offer familiar favorites in takeaway form-Mishti Doi with its gentle sweetness, Rasmalai that melts effortlessly, and Coorg, which adds a deeper, richer finish. Simple drink options like Sprite, Diet Coke, and Coke keep the focus firmly on the vibrant flavors of the dishes.